I have never formally participated in an Eat Local challenge, but the idea of eating locally appeals to me. (Within reason, of course. I live in Maryland, where avocado does not grow, but I am not giving up guacamole.)
As I put dinner on the table tonight, I realized this was probably one of our most local meals yet.
The chicken came from Groff's Content; and Victor made it beer-can style with Summer Rye from the brewpub down the street. The vegetables (those are blue potatoes, not a trick of the flash) are from the farmer's market* this morning.
And dessert:
Blackberries (which are around later than usual, I guess thanks to the cool weather and the rain) and peaches, also from the farmer's market, topped with yogurt from an Amish dairy in Lancaster and that granola to which I am addicted.
It would have been better if I had grown some of it myself, but my tomatoes are still green, and this dinner didn't call for basil.
(I did have homemade pesto for lunch, though.)
*I can narrow it down more: potatoes from Comus, green beans from Thurmont, fruit from Sibillasville.
Fixed the brewpub link.
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