January 18, 2006

Or perhaps macaroni & cheese, we could talk about that

That resolution about not being So Damn Serious has limited my blogging topics, I'll say that.

So.

Anybody care to talk about grilled cheese sandwiches again?

Havarti...you can make a good grilled cheese with havarti.

Ok, it's not like I have such terrible shit going on now. Nothing Earth shattering. A lot of it is even removed a generation or two from me, so it's not directly my stress. I did realize today, though, that I absorb stress and sorrow from other people. A friend got some bad news, something that depressed her a lot, and as I listened, and for hours after, I was depressed too.

Actually, I'm still sad. I'm a bad mood sponge.

I may actually go flip through those grilled cheese recipes again. (They go state by state. Under Alabama, they've got a deep-fried sandwich. There's nothing deep southerners won't deep fry. There's one from D.C. incorporating chocolate, an abomination if ever I've seen one...y'know, I'm feeling a bit happier. Grilled cheese really is a comfort food.)

Posted by Nic at January 18, 2006 08:01 PM | TrackBack
Comments

I was appalled to see your mention of chocolate on a grilled cheese sandwich (despite chocolate and cheese being two of my favorite things in this world) but I do have to defend the recipe slightly. The cheese in said recipe is cream cheese, and the mess is combined with peanut butter, so it's obviously meant to be a dessert-y grilled cheese.

That being said...ew. Give me my black cherry jam and thinly sliced turkey with swiss and white cheddar on 7 grain bread. Now, that's a yummy grilled cheese sandwich.

Posted by: Karen at January 20, 2006 12:42 PM

the secret to a good grilled cheese sandwich is- toast the bread first. This gives your sandwich structural integrity. bacon helps.

Posted by: barry at January 21, 2006 04:46 AM
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