January 26, 2005

Whattya know

Blue cheese can get moldy.

(Moldier?)

Posted by Nic at January 26, 2005 04:25 PM
Comments

How can you tell? That's like stale croutons, is it even possible?

Posted by: Ted at January 27, 2005 10:52 AM

Um...it's no longer blue. Or rather, it is more than blue.

Trust me on this. You don't want to see it.

Posted by: nic at January 27, 2005 01:12 PM

I'd still eat it. I mean, I eat my own cooking, how much worse can bluer-than-blue cheese be?

Posted by: LeeAnn at January 27, 2005 09:49 PM

Green. Pink. Fuzz. Runny gunk. Next time I'll take a picture.

Oh, and it no longer smelled like blue cheese, either.

I think it was becoming kin to Ted's egg nog.

Posted by: nic at January 28, 2005 08:45 PM
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