How can you tell? That's like stale croutons, is it even possible?
Posted by: Ted at January 27, 2005 10:52 AMUm...it's no longer blue. Or rather, it is more than blue.
Trust me on this. You don't want to see it.
Posted by: nic at January 27, 2005 01:12 PMI'd still eat it. I mean, I eat my own cooking, how much worse can bluer-than-blue cheese be?
Posted by: LeeAnn at January 27, 2005 09:49 PMGreen. Pink. Fuzz. Runny gunk. Next time I'll take a picture.
Oh, and it no longer smelled like blue cheese, either.
I think it was becoming kin to Ted's egg nog.
Posted by: nic at January 28, 2005 08:45 PM