This was one of the first meatless dinners in our regular rotation.
10 oz. frozen spinach, thawed and drained
1/2 cup crumbled feta cheese (I don't measure the cheese anymore. You can't go wrong with more feta, imo)
4 medium green onions, sliced (I often don't include the green onions because I usually forget to buy them. I must have some subconscious thing against green onions, although I eat them when they're there. I have replaced the onions with chopped sweet pepper [originally to get rid of some leftovers], and it's not bad.)
1/2 cup Bisquick
2/3 cup milk
1/4 teaspoon each salt and pepper (for the pepper I use Hot Shot pepper blend)
2 eggs, or an equivalent amount of egg substitute
Grease a pie plate. Put in the spinach, cheese, and onion (or pepper, or not), kind of mixed up.
In a separate bowl (or a cocktail shaker-like thing), mix together the Bisquick, milk, eggs, and salt and pepper. Pour that mixture in the pie plate over everything else, then bake for 30-35 minutes at 400 degrees.
I like to serve this with green beans simmered in stewed tomatoes.
This is a real recipe originally from Bisquick (one of the Impossibly Easy pies.) Most of the things I'll be posting probably shouldn't be called recipes, they should be called assemby instructions...nothing I make will ever be mistaken for something out of Bon Appétit.
Posted by Nic at October 2, 2004 08:20 AM